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4 small skinless, boneless chicken breast halves (1 to 1-1/4 pounds total)
1 tablespoon paprika
1 tablespoon olive oil
1/2 teaspoon snipped fresh rosemary
2 cloves garlic, minced
1/4 teaspoon ground black pepper
Nonstick cooking spray
1/4 cup dry red wine or water
3 tablespoons balsamic vinegar
Fresh rosemary sprigs (optional)
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1st Keep
 MrPole
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