KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 cups water
1 teaspoon kosher salt
1/3 cup stone ground polenta
4 tablespoons (1/2 stick) unsalted butter
2 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
|
1st Keep
 aakozlowski
|
Comments