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Cream Cheese Pumpkin Pie

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Ingredients: 

1- 8 oz. package cream cheese (softened)
1- 16 oz. container Cool Whip
1- 15 oz can pumpkin
1 tsp pumpkin pie spice
½ tsp cinnamon
1 tsp vanilla
½ cup brown sugar
½ cup powdered sugar
2- 9″ graham cracker pie crusts
Ready Whip/Cool Whip (for serving)
Cinnamon (to sprinkle on top)
Chopped Pecans (for serving-optional)
Yields 2 pies.


 

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