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5 TBS Panang Curry paste
cooking oil
4 C coconut milk
2/3 lb cubed chicken breast
2 TBS palm sugar
2 TBS fish sauce (or to taste)
6 Kaffir lime leaves
2 fresh red chili peppers
1/c fresh thai basil leaves
fresh veggies as desired( bell peppers, zuchini, bamboo shoots)
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