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To add flavor and moistness, replace the 1 1/3 cup water the recipe calls for with the same amount of grade-A dark maple syrup, and swap the 1/2 cup oil with an equal portion of pumpkin pie filling.
1 box(es) Betty Crocker Super Moist German Chocolate cake mix, prepared
1/3 cup(s) grade-A dark maple syrup
1/2 cup(s) pumpkin pie filling
1 tub(s) Duncan Hines Classic Dark-Chocolate Fudge frosting
2 cup(s) white-chocolate chips
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