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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 pounds russet potatoes, cut into even wedges
1/4 cup + 2 tablespoon canola oil
1/4 tsp pepper
1/2 salt
2 tablespoon parsley, chopped
1 tablespoon garlic, minced
1/2 teaspoon Lawry's Seasoning Salt
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