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Get Started - 100% free to try - join in 30 secondsFor the Sauce
1 teaspoon soy sauce
1 tablespoon sweet soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon water
For the Stir-Fry
2 tablespoons vegetable or peanut oil
2 cloves garlic, peeled and minced
½ small yellow onion, quartered
4 finger-length dried red chilies (such as chile de arbol), seeded and cut into halves
½ cup roasted cashew nuts
8 oz chicken, cut into thin pieces (about one large chicken breast – hold your knife at an angle and slice against the grain to get the thinnest pieces possible)
1 green onion, cut into 1” lengths
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