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Spiced Pickled Strawberries:
6 pints strawberries, hulled (preferably on the smaller side and just a touch under-ripe)
3 cups granulated sugar
1 teaspoon kosher salt or 3/4 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground allspice
2 cups cider vinegar
Strawberry Shrub:
2-3 tablespoons pickled strawberry syrup (and whole fruit if you like)
12 ounces sparkling water or club soda
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