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NOTE: if you intend to refrigerate or freeze the slice for longer than 1 day, press the maltesers into the chocolate with the cut side down. They will stay crunchy. Refrigerate/freeze until set. Tips: to keep your white chocolate glossy & stop it from cracking, add 1 Tbspn melted copha to the melted chocolate prior to pouring onto slice. Storage: In fridge for up to 1 week.
• 250g pkt milk arrowroot biscuits (or other sweet biscuit)
• 2 cups rice bubbles
• 125g butter
• 400g tin condensed milk
• 2 Tbspn cocoa
• 185g pkt maltesers, cut in half
• 200g white chocolate
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1st Keep
 rosryan
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