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Go for old-fashioned apple varieties with a bit of tartness.
Pâte sablée:
1/4 lb. (110 g) unsalted butter
1 egg yolk
2 tbsp. white sugar
1 cup (130 g) plus 2 tbsp. flour
Tarte aux pommes:
3-4 apples
3-4 tbsp. sugar
2 tsp. butter
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 beberequin
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