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Make Ahead: The cookies can be stored in an airtight container for up to 1 week. After 3 days, it's best to re-crisp them for 10 minutes in a 250-degree oven.
Servings: 30 cookies @ 39 calories each
NOTE: Melt the semisweet and white chocolates in separate small bowls in the microwave on MEDIUM for 20-second intervals, stopping to stir in between until evenly melted.
4 large egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon coconut extract
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1 cup sugar
1/4 cup unsweetened cocoa powder
2 tablespoons semisweet chocolate chips or finely chopped chocolate, melted, for drizzling (see NOTE)
2 tablespoons trans-fat-free white chocolate chips or finely chopped white chocolate, melted, for drizzling (see NOTE)
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1st Keep
 PLSchley
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