Teriyaki Salmon Recipe

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See original recipe at: justonecookbook.com

kept byMitchellHa
recipe byjustonecookbook.com

Categories:
- Fish
- Japanese
- Salmon

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Ingredients:

2 salmon fillets with skin (3/4 inch thickness; skin will hold the flesh together while cooking.)
Salt
Freshly ground black pepper
1 Tbsp. flour (* see the note below for why using flour)
Â½ Tbsp. olive oil
1 Tbsp. butter
1 Tbsp. sake (or dry sherry)
1 Tbsp. sake (or dry sherry)
1 Tbsp. mirin (or 1 Tbsp. sake + 1 tsp. sugar)
1 Tbsp. sugar
2 Tbsp. soy sauce