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Serves 6
2 lbs boneless, skinless chicken breasts (cut into 1" pieces)
1 cup cornstarch, divided
1 teaspoon salt
½ teaspoon pepper
2 tablespoons vegetable oil
½ cup sugar
½ cup low sodium soy sauce
½ cup unsweetened pineapple juice
⅓ cup vinegar (white distilled or apple cider)
4 cloves garlic, minced
½ teaspoon cayenne pepper
¼ teaspoon dried ginger
Green onions, chopped, to top
Rice and broccoli, to serve
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1st Keep
 lexingtonpeach
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