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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 1/2 cups all-purpose flour, sifted
1 teaspoon baking powder
1/4 teaspoon salt
4 lemons, zest freshly grated
1/2 cup unsalted butter, at room temperature
1 cup sugar
1 large egg
2 large egg whites
1 teaspoon vanilla extract
1 teaspoon lemon extract (if desired, not necessary)
1/2 cup milk
1/4 cup freshly squeeze lemon juice
1 can cold full-fat coconut milk (refrigerated overnight)
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