Triple Layered Raspberry Chocolate Cheesecake

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See original recipe at: fitandfiesty.com

kept byjenellebaur
recipe byfitandfiesty.com

Notes:

Serves 6

Categories:
- Cashew
- Cheesecake
- Chocolate
- Clean
- Raspberry

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Ingredients:

Chocolate Base
* ½ cup of Pitted Dates or Agave Nectar
* 1 cup Almonds
* ½ cup Coconut Shreds
* Cacao Powder, to taste (I used about ½ cup)

Raspberry Base
* ½ cup Coconut Flour
* ½ cup Pitted Dates
* ¼ cup Almond Meal
* ¼ cup Agave Nectar
* ½ cup Raspberries (frozen or fresh)

Cheesecake Layer
* 1 ½ cup Raw Cashews, soaked overnight in water and drained OR 1 block Light Cream Cheese
* 2 tbsps. Lemon Juice
* 4 tbsp. Coconut Oil
* 1 tsp. Vanilla Essence
* ½ cup Agave Nectar
* 1 tbsp. Gelatine (vegan friends, try Agar-Agar or simply freeze cheesecake before serving)

See original recipe at fitandfiesty.com