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SOOO good. I used chopped apples.
FOR THE FRENCH TOAST:
1 loaf Crusty Sourdough or French Bread
8 whole Eggs
2 cups Whole Milk
1/2 cup Heavy Whipping Cream
3/4 cups Sugar
2 Tablespoons Vanilla Extract
FOR THE TOPPING:
1/2 cup All-purpose Flour
1/2 cup Firmly Packed Brown Sugar
1 tsp Cinnamon
1/4 tsp Salt
1 pinch Nutmeg - Optional
1 stick Cold Butter, Cut Into Pieces
Fresh Fruit (optional)
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