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Makes 10-12 Filled Cakes
1 Cup Mochiko (glutenous rice flour)
1/4 Cup Sugar
2/3 Cup Water
2-3 Drops red or green food coloring, optional
Cornstarch or Potato Starch, for dusting
Filling Ideas:
Anko (store bought or recipe below)
Strawberries
Raspberries
Anko (Makes enough for 3-4 batches of daifuku):
1 14 oz Can Adzuki Beans
1/2 Cup Water
1 Cup Sugar
1 Tbs Vegetable Oil
1-2 Pinches Salt
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1st Keep
 Clawdia
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