Spring Rolls:
Extra virgin olive oil
4 cloves of garlic
1 onion
2 carrots
4 leaves of cabbage
1 ounce or 30 grams soy sprouts
2 tablespoons tamari or soy sauce
8 sheets spring roll pastry
Water

Sweet and Sour Sauce:
1 tablespoon ketchup or tomato sauce
1 teaspoon tamari or soy sauce
2 tablespoons rice vinegar
4 tablespoons agave syrup
2.5 fl oz or 75 milliliters of water
2 teaspoons cornstarch