Makes about 12

Filling:
2 cups finely shredded raw coconut
8 soft medjool dates, pitted
2 Tbsp maca powder (optional)
1/2 cup water
1/4 tsp sea salt
1 tsp pure vanilla extract
2 Tbsp coconut butter, warmed to liquid

Caramel:
1 cup soft medjool dates, pitted (soaked in water for 30 minutes if not soft and drained well)
3 Tbsp raw coconut butter
3 Tbsp maple syrup or raw coconut nectar
1/4 tsp sea salt
1 tsp vanilla extract
1 tsp maple extract
1-2 Tbsp filtered water as needed

1 cup raw peanuts*

Raw Chocolate Coating:
1/2 cup raw cacao powder
1/2 cup raw coconut oil
1/4 cup raw coconut nectar or maple syrup