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Cheesy baked mac and zucchini

kept byClawdia
recipe byvegansandra.com
Notes: 

serves 4 - 6

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Ingredients: 

17 ½ oz / 500 g uncooked macaroni
3 Tbsp oil
1 bigger onion
1 huge or 2 medium zucchinis (35 oz / 1 kg)
2 x 14 oz / 2 x 400 g full fat coconut milk (fat percentage at least 17 %)
2 ½ tsp salt
6 Tbsp nutritional yeast flakes
1 Tbsp paprika powder
1 Tbsp soy sauce


 

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