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Vegan Creamy Pumpkin Pasta with Sage

kept byClawdia
recipe byavocadopesto.com
Notes: 

Serves: 2

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Ingredients: 

1 cup pumpkin puree
½ cup coconut cream (or milk)
5 cloves garlic, minced
25 sage leaves
1 tablespoon olive oil
6 oz gluten free linguine
vegetable broth (optional)


 

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