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Serves 4
2 8-ounce packages of tempeh
4 cups fresh green beans
2 teaspoons ginger root, minced
2 teaspoon garlic, minced
1/2 teaspoon crushed red pepper (more if you like it spicier)
1/2 cup green onion, chopped
2 tablespoons rice wine
1 teaspoon corn starch
1 teaspoon sesame oil
For the Orange Sauce:
1/3 cup tamari or soy sauce
1/4 cup water
1/3 cup sugar
2/3 cups rice vinegar
1 orange, zest of
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1st Keep
 Clawdia
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