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Serving size: About 40 cookies
1 cup (2 sticks) of vegan butter
1 1/2 cups sugar
1 egg-replacer (we used 1 teaspoon baking powder, 1 Tablespoon vinegar, 1 Tablespoon water)
2 teaspoons vanilla extract
3 cups unbleached all-purpose flour
1/2 teaspoon salt
Yellow food coloring
Red food coloring
1/3 cup confectioners sugar
Water
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1st Keep
 Clawdia
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