KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Servings: 4-6
1 cup brown rice
1 super large or 2 medium sweet onions, chopped
2 tablespoons olive oil
2 teaspoons cumin
1 teaspoon salt, or to taste
1 cup red lentils
steamed spinach or kale, to serve
|
1st Keep
 Clawdia
|
Comments