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Serves: 4
8 pieces of bread, toasted (use gluten free bread for gluten free version)
1 avocado, cubed
1 can chickpeas, rinsed and drained
¼ small red onion, diced
¼ lemon, juiced
1-2 teaspoons olive oil (optional)
2-3 tablespoons pesto (vegan pesto for vegan version)
2 handfuls spring mix
salt and pepper to taste
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1st Keep
 Clawdia
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Also Kept By
tylergrasham
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