Olive oil cooking spray
12 ounces whole-wheat penne pasta
1 cup lean ground Jennie-O Turkey
½ cup, or 2 Jennie-O Lean Sweet Italian turkey sausage, removed from casing
2 teaspoons olive oil
1 medium white onion, fine chopped (1 cup)
2 medium ribs of celery, fine chopped (1 cup)
2 medium carrots, fine chopped (1 cup)
½ teaspoon salt
¼ teaspoon ground pepper
1 cup low sodium beef stock
½ tablespoon balsamic vinegar
2 cloves garlic, chopped fine
1 28-ounce can crushed tomatoes
1 14-ounce can Hunts fire roasted tomato, pureed
1 teaspoon tomato paste
1 bay leaf (remove before baking)
4 tablespoons chopped fresh basil, reserve 1 tablespoon for garnish
2 tablespoons grated Parmesan cheese
8 ounces low fat mozzarella cheese, shredded