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3 cups all purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon fresh thyme, finely chopped
1 1/2 cups plain yogurt
2 large eggs
8 tablespoons unsalted butter, melted and cooled
1 1/2 (about 7 oz) cups roughly chopped frozen strawberries (not thawed)
4 oz fresh goat cheese (no rind), very coarsely crumbled
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