2 x medium-sized onions, roughly chopped
1 x 5cm piece of ginger, peeled and roughly chopped
4 x garlic cloves, peeled
3 x green chillies
6tbsp ghee/vegetable oil
3 x medium-sized onions, peeled and finely sliced
6 x whole cloves
8 x cardamom pods, crushed
2tsp cumin seeds
1tsp black peppercorns, crushed
2 x sprigs of curry leaves (fresh)
0.25tsp ground turmeric
1tsp ground cumin
1tsp ground coriander
800g28.25oz lamb (boned shoulder or leg), cut into 5cm cubes
200ml6.75fl oz plain yoghurt, lightly whisked
2tsp garam masala
250ml8.5fl oz hot water
2tbsp fresh coriander, chopped
Salt, to taste