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Serves 4
100g dried chickpeas soaked overnight in 1L of water
1 onion, finely diced
4 cloves of garlic, finely chopped
400g/1 tin of tomatoes
2 tsp ginger grated
1 tsp salt
1 chilli, chopped
1 tsp turmeric
1 tsp garam masala
1 Handful of coriander, chopped
1 lemon
1 green chilli
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1st Keep
 Clawdia
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