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1 large ripe avocado
Juice of 1 lime or 1 small lemon
1/4 cup finely chopped fresh cilantro
8 curry leaves (fresh or dry, optional)
Coarse salt, to taste
1 tablespoon coconut oil, light sesame oil, or light vegetable oil
1 teaspoon black mustard seeds
1 teaspoon minced garlic
1/2 cup chopped onion
1/2 teaspoon Curry Powder Master Recipe (see below)
2 to 4 hot green chilies, minced
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