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1 cup unsalted butter, softened
1 (8 ounce) package cream cheese,
softened
1/4 cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup apricot preserves
1/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
3/4 cup chopped dried apricots
6 tablespoons white sugar
1/4 cup milk
2 tablespoons white sugar
1 teaspoon ground cinnamon
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