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3/4 cup natural almond butter
1/4 cup raw almond flour
1/4 cup pecans
1/4 cup walnuts
1 teaspoon vanilla
3 medjool dates
1 tbsp raw agave syrup
1 tbsp hemp seeds
2 tbsp cinnamon
1 inch grated ginger
dash of nutmeg
1 cup shredded coconut
1 cup raw cacao powder
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1st Keep
 tomedy
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