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1 small onion, diced
1 lb. ground Italian sausage (I use turkey sausage)
6 oz. bag fresh baby spinach
14 oz. can fire-roasted diced tomatoes with garlic, drained
8 oz. fresh mozzarella cheese, diced into 1/2" cubes
1 egg
1/4 c. milk
1/2 c. biscuit baking mix (I used gluten-free mix)
1/4 tsp. Italian seasoning
1 tbsp. grated parmesan cheese
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