⅔ c + 2 Tbsp all-purpose flour
⅓ c + 2 Tbsp whole wheat flour
½ tsp ground ginger
½ tsp ground cinnamon
½ tsp baking soda
¼ tsp ground cloves
¼ tsp salt
⅛ tsp freshly ground black pepper
½ c granulated sugar
¼ c + 2 Tbsp 50/50 butter blend spread (we used Smart Balance)
2 Tbsp molasses
1 lg egg white
⅔ c confectioners' sugar
2 Tbsp freshly squeezed lemon juice (from 1 lemon)