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Makes About 3 Dozen Cookies
½ cup dairy-free margarine
¾ cup smooth speculoos spread (aka cookie butter)
1¼ cups granulated sugar
2½ cups all-purpose flour
1 tablespoon whole flaxseeds, ground
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
⅓ cup vegan mayonnaise
2 tablespoons + 1 tablespoon plain dairy-free milk alternative, divided
⅓ cup natural cocoa powder
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1st Keep
 Clawdia
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