1 1/2 cups gluten-free oat flour
1 cup almond meal
1/2 cup gluten-free rolled oats
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons brown butter, melted and cooled
2/3 cup packed muscovado sugar, or brown sugar
2 tablespoons pure maple syrup
2 tablespoons natural creamy cashew butter, or almond butter
1 large egg
2 teaspoons pure vanilla extract
3/4 cup dark chocolate chips
3/4 cup coconut butter chips, refer to beginning of post
crushed candy cane pieces
large flaked sea salt