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Garlic Butter Mushroom Risotto

kept byasteele288
recipe bypinchofyum.com
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Ingredients: 

4 tablespoons butter, divided
4 cloves garlic, minced and divided
12 ounces uncooked arborio rice
3½ or 4 cups chicken or vegetable broth
a splash of dry white wine (optional)
12 ounces sliced baby portabella mushrooms
2-3 cups spinach or other veggies if you want
½ cup shaved Parmesan cheese
sea salt and freshly cracked black pepper
a squeeze of lemon (that was Bjork's idea! nice work, boo)


 

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