Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Vegan Mushroom Stroganoff (and Winner of the 30 Day Vegan Challenge)

kept byOutdoorgrrl
recipe byChoosing Raw

This pasta dish is rich, creamy, and buttery. Without the animal products, and without the saturated fat. It’s a dream come true for healthy chefs who still want to treat their families to a decadent meal.

Serves 4


2 portabello mushroom caps, sliced
8 oz shitake mushrooms, sliced
8 oz baby bella mushrooms (or more portobellos, or button mushrooms) stemmed and sliced
2 tbsp water or vegetable broth
1 clove garlic, minced
1/2 yellow onion, chopped
3 tbsp Earth Balance or Coconut Oil
3 tbsp flour of choice (I used whole wheat pastry flour, but a gluten free mix would also work)
1 cup almond milk
3/4 cup vegetable broth
1/4 cup dry white wine
1/4 cup nutritional yeast
1 tsp thyme or herbes de provence
1 tsp dried rosemary, chopped
Salt and pepper to taste
Optional: 2 tbsp full fat coconut milk or coconut milk creamer
Optional: Handful chopped chives

4 servings pasta of choice (I love the Tinkyada brown rice pastas!)



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
Outdoorgrrl's picture
Also Kept By
The_Veganate's picture
davethebrave's picture
VeggieLover's picture
nmangino's picture
Elana's picture
cholmes's picture
LepiUni's picture
ghoulia's picture
ghoulia's picture

Top Recipe Keepers

Share with Facebook