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Ingredients (serves 12)
60 grams Shiratamako
60 grams Silken tofu
7 stick Crab-flavored processed fish sticks
5 leaves Shiso leaves
12 pieces Cheese (cut into squares)
The sauce ingredients:
100 ml Mentsuyu (diluted; about the same as for soba)
1 1/2 tsp ●Katakuriko
1 1/2 tsp ●Water
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1 Shichimi spice
1 Toasted sesame seeds
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1st Keep
 dorkmeister
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