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Crab Rangoon Egg Rolls

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Ingredients: 

2 cups vegetable oil
5 ounces drained crab meat
6 ounces cream cheese, at room temperature
1 clove garlic, minced
1 green onion, thinly sliced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
dash of lemon juice
12 egg roll wrappers


 

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