Iced Cinnamon Roll Coffee Cake Reduce ImagePrep: 30 Min Makes: 8 servings User Rating (40)E-mail this recipeAdd these delicious coffee cakes to your bread basket. Spread Pillsbury® Cinnamon Rolls over nuts and top with icing - a baked delight.

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Recipe bySasyAngel2

Categories:
- Cake
- Ice Cream

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Ingredients:

2tablespoons butter, softened
1/4cup sugar
1teaspoon cinnamon
1/4cup finely chopped nuts
1(12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing

Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
Bake at 375°F. for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.