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Serving Size / Yield
3-4 servings
1 small green cabbage
1 small red cabbage
2 tomatoes, chopped
1 tbsp. cilantro
1/4 cup lemon juice
2 Tbs. lime juice
2 Tbs. honey
1/2 Tbs. sea salt
1/2 Tbs. pepper
lemon zest
1/3 C. olive oil
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