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Gluten Free Lemon Shortbread Biscuits with Raspberry Glaze

See original recipe at: hungrylittleveggie.com
kept byClawdia
recipe byhungrylittleveggie.com
Notes: 

Serves: 20

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Ingredients: 

For the shortbread:
100g vegan margarine (I use Nuttelex)
50g caster sugar
Zest of 1 lemon
175g gluten-free flour
½ tsp gluten-free baking powder

For the glaze:
80g raspberries
50g icing sugar

See original recipe at hungrylittleveggie.com

 

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