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1 large eggplant
2 tablespoons vegetable oil
1 medium onion, diced
3 cloves garlic, minced
2 medium tomatoes, diced
1 1/2 teaspoons ground ginger
2 teaspoons curry powder
2 teaspoons cumin
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1 cup frozen peas, thawed
1/2 teaspoon salt, plus more to taste
Black pepper, to taste
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1st Keep
 Celestielj
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