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BROWNIES:
1 cup (93 g) + 1/2 cup (47 g) raw walnuts, divided + more for topping
1 cup (150 g) raw almonds
2 1/2 cups (~425 g / 15 ounces) dates, pitted (if dry, soak in warm water for 10 minutes, then drain)
3/4 cup (60 g) cacao powder or unsweetened cocoa powder
2 Tbsp cacao nibs + more for topping
1/4 tsp sea salt
GANACHE FROSTING:
1/4 cup (59 ml) almond milk
1 cup (~175 g) dairy-free dark chocolate, chopped
2 Tbsp coconut oil (or sub vegan butter), melted
1/4 - 1/2 cup powdered sugar
1/4 tsp sea salt
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