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1 tbsp. olive oil
1 leek
4 c. low-sodium chicken stock or water
1 bunch broccoli
6 oz. baby spinach
0.33 c. freshly grated Parmesan
2 tbsp. tahini
Coarse salt
Freshly ground black pepper
4 slice rustic bread
2 avocados
0.25 c. radish sprouts
1 lemon
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1st Keep
 Shirley_Pheasant
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