1. Fry chorizo in oil in hot skillet till browned, remove and let cool.
2. Stir chorizo, goat cheese, garlic, and chives, until the herbs and meat are evenly distributed.
3. Wash the cucumber and remove a first strip of skin using a vegetable peeler or mandoline and throw it out. Then make thin strips of cucumber. (Each has a thin ribbon of skin on each side of the strip.) Keep strips flat and dust with salt.
4. Take a slice of cucumber and place a small spoon of goat cheese mixture inside one end and roll up and fasten with the toothpick. Stand upright on serving tray and refrigerate until served.

Wash the cucumber then remove a first strip of skin using a vegetable peeler or a mandoline slicer. You can throw it because there is not enough flesh on it for a proper use. Then make thin strips of cucumber just like the pictures in the slideshow (there must be a thin trace of skin on each side of the strip). To make nice seedless ribbons, start with one side of the cucumber and make strips until you reach the seeds in the center of the cucumber. Then return the vegetable and do the same thing until reaching seeds again. You will have some flesh remaining on the sides that you can use later as cubes for a salad.

Read More at <a href='http://www.eatwell101.com/cucumber-and-goat-cheese-rolls-appetizer-recipe'>Cucumber And Goat Cheese Roll</a>,Cucumber And Goat Cheese Roll, Copyright © <a href='http://www.eatwell101.com'>Eatwell 101</a>

 

Wash the cucumber then remove a first strip of skin using a vegetable peeler or a mandoline slicer. You can throw it because there is not enough flesh on it for a proper use. Then make thin strips of cucumber just like the pictures in the slideshow (there must be a thin trace of skin on each side of the strip). To make nice seedless ribbons, start with one side of the cucumber and make strips until you reach the seeds in the center of the cucumber. Then return the vegetable and do the same thing until reaching seeds again. You will have some flesh remaining on the sides that you can use later as cubes for a salad.

Read More at <a href='http://www.eatwell101.com/cucumber-and-goat-cheese-rolls-appetizer-recipe'>Cucumber And Goat Cheese Roll</a>,Cucumber And Goat Cheese Roll, Copyright © <a href='http://www.eatwell101.com'>Eatwell 101</a>

Wash the cucumber then remove a first strip of skin using a vegetable peeler or a mandoline slicer. You can throw it because there is not enough flesh on it for a proper use. Then make thin strips of cucumber just like the pictures in the slideshow (there must be a thin trace of skin on each side of the strip). To make nice seedless ribbons, start with one side of the cucumber and make strips until you reach the seeds in the center of the cucumber. Then return the vegetable and do the same thing until reaching seeds again. You will have some flesh remaining on the sides that you can use later as cubes for a salad. 2. Put all the strips in a bowl. Pour a tablespoon of olive oil over the cucumber strips. Sprinkle a good pinch of salt, add a tablespoon of chopped chives and a clove of crushed garlic. Stir gently to avoid breaking the strips. Marinate 1/2 hour or more. 3. Then cut slices of goat cheese 1/4 to 1/2 inch thick (1/2 cm to 1 cm), then cut each slices into quarters. Cut tomatoes in half lengthwise and remove seeds. Place the second tablespoon of chives in small a bowl and roll the cubes of goat cheese into the fresh herbs.

Read More at <a href='http://www.eatwell101.com/cucumber-and-goat-cheese-rolls-appetizer-recipe'>Cucumber And Goat Cheese Roll</a>,Cucumber And Goat Cheese Roll, Copyright © <a href='http://www.eatwell101.com'>Eatwell 101</a>

Wash the cucumber then remove a first strip of skin using a vegetable peeler or a mandoline slicer. You can throw it because there is not enough flesh on it for a proper use. Then make thin strips of cucumber just like the pictures in the slideshow (there must be a thin trace of skin on each side of the strip). To make nice seedless ribbons, start with one side of the cucumber and make strips until you reach the seeds in the center of the cucumber. Then return the vegetable and do the same thing until reaching seeds again. You will have some flesh remaining on the sides that you can use later as cubes for a salad. 2. Put all the strips in a bowl. Pour a tablespoon of olive oil over the cucumber strips. Sprinkle a good pinch of salt, add a tablespoon of chopped chives and a clove of crushed garlic. Stir gently to avoid breaking the strips. Marinate 1/2 hour or more. 3. Then cut slices of goat cheese 1/4 to 1/2 inch thick (1/2 cm to 1 cm), then cut each slices into quarters. Cut tomatoes in half lengthwise and remove seeds. Place the second tablespoon of chives in small a bowl and roll the cubes of goat cheese into the fresh herbs.

Read More at <a href='http://www.eatwell101.com/cucumber-and-goat-cheese-rolls-appetizer-recipe'>Cucumber And Goat Cheese Roll</a>,Cucumber And Goat Cheese Roll, Copyright © <a href='http://www.eatwell101.com'>Eatwell 101</a>