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1.5 cups fresh squeezed lemon juice
1 cup ruby red grapefruit juice
zest of 1 whole lemon
1 cup + 2 tablespoons coconut sugar
1 cup full fat coconut milk (skim the cream from the top of the can)
1 teaspoon St. Germaine
handful fresh, pesticide-free lilac blossoms
*Optional: Gluten Free Ice Cream Cones
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1st Keep
 JustAriel94
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