KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Prep Time: 25 minutes
Cook Time: 75 minutes
Total Time: 100 minutes
Yield: 8 Servings
4 large baking potatoes
olive oil
kosher salt
4 tablespoons butter
1 cup sour cream, plus more for serving
1/2 cup milk or half-and-half
8 ounces shredded sharp Cheddar cheese (2 cups), divided
4 tablespoons chopped green onions, divided
salt and freshly ground black pepper, to taste.
8 strips bacon, cooked, drained, and crumbled, divided
Comments