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1 medium head cauliflower, cut into florets
2 russet potatoes, diced
1 cup low-fat milk (one percent)
2 cups low-sodium chicken broth, divided
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon extra-virgin olive oil
1 white onion, diced
3 cloves garlic, minced
4 slices turkey bacon, diced
1/4 cup fresh chives, chopped
Scallions, chopped, to garnish
Greek yogurt or sour cream, to garnish
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1st Keep
 Katierusselll
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